- 50% less fat and salt than regular pork products
- Made from 100% Turkey
- Whole muscle
Features
Ingredients
Turkey, water, salt, sugar, potato starch, sodium phosphate, natural and artificial flavour, sodium ascorbate, smoke flavour, sodium nitrite, smoke
AllergenMay contain egg
Type of productProcessed
ChillingUnspecified
StorageFrozen
SpecificationsAround 25 g per slice
Valeur nutritive | Nutrition Facts | par 26 g / Per 26 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 35 kcal | | Lipides / Fat 1.5 g | 2 % | saturés / Saturated 0.4 g + trans / Trans 0.1 g | 2 % | Cholestérol / Cholesterol 20 mg | | Sodium / Sodium 220 mg | 9 % | Glucides / Carbohydrate 0 g | 0 % | | | Sucres / Sugars 0 g | | Protéines / Protein 5 g | | Vitamine A / Vitamin A | 2 % | Vitamine C / Vitamin C | 10 % | Calcium / Calcium | 0 % | Fer / Iron | 2 % | | |
Cooking and storage methods
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Oven:
Convection oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place strips of bacon in a single layer on sheet. Bake for 20-25 minutes, flipping once.
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Storage:
Keep product frozen below -18°C (0°F).