- Fully cooked—simply heat and serve
- Crispy skin
- Great taste
- Excellent as an appetizer, snack or main dish
- Good source of protein
Features
IngredientsChicken wing (winglet and wing drumette), water, modified corn starch, salt, sugar, dehydrated onion, yeast extract, sodium phosphate, dehydrated garlic, spice extract, caramel, smoke flavour
AllergenNone
Type of productProcessed
ChillingAir
StorageFrozen
SpecificationsAround 110 wings per 4 kg
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 200 kcal | | Lipides / Fat 13 g | 20 % | saturés / Saturated 3.5 g + trans / Trans 0 g | 18 % | Cholestérol / Cholesterol 90 mg | | Sodium / Sodium 540 mg | 23 % | Glucides / Carbohydrate 4 g | 1 % | | | Sucres / Sugars 0 g | | Protéines / Protein 17 g | | Vitamine A / Vitamin A | 0 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 4 % | | |
Cooking and storage methods
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Oven:
Preheat to 205°C (400°F) and bake for 25 to 30 minutes, depending on the size of the wings. Finish by broiling for 1 to 2 minutes or until internal temperature reaches 74°C (165°F). Watch carefully to prevent burning. Cooking times may vary depending on oven used.
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Deep fryer:
Preheat to 175°C (350°F) and cook for 4 to 7 minutes, depending on the size of the wings, or until internal temperature reaches 74°C (165°F).
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Storage:
Keep product frozen below -18°C (0°F).