- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
AllergenNone
Type of productUnprocessed
ChillingUnspecified
StorageFrozen
Specifications6 to 8 kg Product
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 130 kcal | | Lipides / Fat 6 g | 9 % | saturés / Saturated 2 g + trans / Trans 0 g | 10 % | Cholestérol / Cholesterol 55 mg | | Sodium / Sodium 125 mg | 5 % | Glucides / Carbohydrate 0 g | 0 % | | | Sucres / Sugars 21 g | | Protéines / Protein 18 g | | Vitamine A / Vitamin A | 0 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 1 % | Fer / Iron | 2 % | | |
Cooking and storage methods
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Oven:
Cook from frozen. Preheat oven to 300°F (150°C). Remove turkey roast from bag, place on tray in preheated oven. Cook until the turkey thigh reaches 170°F (76°C) on a meat thermometer – approximately 1 hour/kilogram. Let stand for ½ hour before carving. To avoid marks, the netting can be removed 2 hours before the roast is cooked.
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Storage:
Keep product frozen below -18°C (0°F).