- Fully cooked
- Easy to prepare and quick-cooking
- Save time and prep work
Features
IngredientsWater, toasted wheat crumbs, vegetable oil margarine (containing liquid canola oil, palm and palm kernel oil), dehydrated onion, dehydrated celery, salt, onion powder, spices, dehydrated parsley
AllergensSoy, wheat, milk
Type of productProcessed
ChillingUnspecified
StorageFrozen
Valeur nutritive | Nutrition Facts | par 75 g / Per 75 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 190 kcal | | Lipides / Fat 9 g | 15 % | saturés / Saturated 2 g + trans / Trans 0 g | 11 % | Cholestérol / Cholesterol 0 mg | | Sodium / Sodium 480 mg | 20 % | Glucides / Carbohydrate 23 g | 8 % | | | Sucres / Sugars 3 g | | Protéines / Protein 4 g | | Vitamine A / Vitamin A | 8 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 4 % | Fer / Iron | 10 % | | |
Cooking and storage methods
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Oven:
Place in pan and cover loosely with foil. If defrosted, cook at 325ºF (165ºC). If frozen, cook for 60 minutes (break apart after 30 min). Cook until stuffing reaches 165°F (74°C). Microwave: Place in microwave-safe dish. Cover. If defrosted, microwave on high for 15 minutes, break apart and cook for another 15 minutes. Cook until stuffing reaches 165°F (74°C). If frozen, cover and microwave on high for 45 minutes (remove every 15 minutes to break apart). Cook until stuffing reaches 165°F (74°C).
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Storage:
Keep product frozen below -18°C (0°F).