- Low in sodium
- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
IngredientsTurkey, water, rice starch, potassium phosphate, sugar, spices, sodium phosphate
AllergenNone
Type of productProcessed
ChillingUnspecified
StorageFrozen
Specifications2.2 kg product
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 90 kcal | | Lipides / Fat 1 g | 2 % | saturés / Saturated 0.4 g + trans / Trans 0 g | 2 % | Cholestérol / Cholesterol 75 mg | | Sodium / Sodium 75 mg | 3 % | Glucides / Carbohydrate 1 g | 0 % | | | Sucres / Sugars 0 g | | Protéines / Protein 21 g | | Vitamine A / Vitamin A | 0 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 0 % | Fer / Iron | 2 % | | |
Cooking and storage methods
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Oven:
Cook from frozen. DO NOT puncture bag. Leave the roast in the bag and place it in a roasting pan with 1 inch of water. Roast at 275°F (135°C) for approximately 4 hours or until minimum internal temperature reaches 160°F (72°C).
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Storage:
Keep product frozen below -18°C (0°F).