- Easy to prepare and quick-cooking
- Excellent yield, low cooking loss
- Save time and prep work
Features
IngredientsTurkey breast, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spices), stuffing (water, bread, vegetable oil margarine (containing palm and palm kernel oils), onion, salt, celery, spices, parsley). Wrapped in an edible carrageenan film.
AllergensSoy, wheat, milk
Type of productProcessed
ChillingUnspecified
StorageFrozen
Specifications1.5 kg product
Valeur nutritive | Nutrition Facts | par 100 g / Per 100 g | Teneur | % valeur quotidienne | Amount | % Daily Value | | Calories / Calories 120 kcal | | Lipides / Fat 3.5 g | 5 % | saturés / Saturated 0.5 g + trans / Trans 0 g | 3 % | Cholestérol / Cholesterol 25 mg | | Sodium / Sodium 490 mg | 19 % | Glucides / Carbohydrate 7 g | 2 % | | | Sucres / Sugars 0 g | | Protéines / Protein 16 g | | Vitamine A / Vitamin A | 2 % | Vitamine C / Vitamin C | 0 % | Calcium / Calcium | 2 % | Fer / Iron | 6 % | | |
Cooking and storage methods
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Oven:
Cook from frozen. Do not cover. Preheat oven to 325°F (165°C). Before removing plastic bag, place roast under warm running water for 1 minute. Remove easy open bag. Do not remove inside netting. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying. Cook until meat thermometer reads 165°F (74°C)–approximately 4 hours. Let stand for 10 minutes before removing netting and slicing.
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Storage:
Keep product frozen below -18°C (0°F).